Prep Time: 20 Minutes
Ready In: 20 Minutes
"This quick and easy version of the cold tomato soup gazpacho is unique due to the addition of avocados and shrimp."
64 fluid ounces tomato and clam juice
3 pounds cooked shrimp, peeled and
4 avocados, peeled and chopped
2 cucumbers, cubed
3 large tomatoes, diced
1 red onion, diced
1 bunch cilantro, chopped
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1.In a large bowl, combine the tomato and clam juice cocktail, shrimp, avocados, cucumbers, tomatoes, red onion, cilantro, lemon juice, salt, and pepper.2.Refrigerate until ready to serve.
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