Halibut on Cedar Plank

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This is a simple, light halibut recipe that doesn't require a lot of work. Just make sure to soak the cedar planks for at least 30 minutes before placing on the grill.
Prep Time: 12 minutesCook Time: 15 minutesTotal Time: 27 minutesYield: Serves 4Ingredients:
  • 4 halibut fillets, about 8 ounces each
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cedar plank, soaked in water for 30 minutes
Preparation:Preheat grill for medium heat. Rub salt, and black pepper on halibut fillets. Put fish on cedar plank and place on the grill. Allow fish to cook for 10-15 minutes. Remove from heat and serve with chopped fresh herbs and tomatoes on top.